The history of the food Molasses is intertwined with the history of the south. Made into Rum, barbecue sauce, and used as a sweetener in many, many southern dishes - molasses has left its dark mark on southern cuisine.

Here, barbecue isn’t just food IT’s OUR CULTURE.

At Molasses We’re part of the new school of southern barbecue. since man discovered fire, barbecue has been part of every culture in the world. (We’re pretty sure that Prometheus had ribs immediately after leaving Mt. Olympus).

Low & Slow

isn’t just a Saying

We believe in taking time with our food & our customers. We believe that just because we are patient, doesn’t mean we’re slow. We believe that barbecue takes passion, precision, and perseverance We believe in wood, flames, and char.

and We Smoke Meat Everyday.